0
Seasonal Chef: Seasonal Ramps are Here!
‘Tis the season! Ramps are here, and ready for us to enjoy. At first blush you might think you are looking at a scallion, but…
Browsing: ramps
0
Easy Spring Pasta Salad: Seasonal Chef Recipe
Fiddleheads can be found in late April and May. Look for them at the farmers market and specialty stores. They are with us for a…
0
Seasonal Chef: More Good News About Spring: Fiddleheads Have Arrived!
Spring has finally locked in for us in the Northeast. For me I know we’re solid when ramps and fiddleheads are in the markets. Fiddlehead…
2
White Bean Veggie Burgers
White bean veggie burgers are so easy to make and can be incredibly filling and delicious. They are my favorite lunch after a big work…
2
Seasonal Chef: Ramps, Spring’s First Local Gem
Mother Nature gave us one last grumble on April 30 with temps dipping down to the mid-30s in some spots. Happily we woke to a…
1
Ramps! Ramps! Ramps!
I think you all may know by now that I don’t happen to be a big fan of ramps. (Though a ramp crostini I had…
0
Ramp Pesto Pasta with Charred Tomatoes: Seasonal Chef Recipe
This bright spicy pesto has charred tomatoes which adds a different dimension to this dish. Topped with freshly grated ricotta salata cheese, its not only…
0
Video: Jonathan Pratt Foraging for Ramps
A few of the Small Bites food bloggers went foraging for ramps with Jonathan Pratt, chef-owner of Peter Pratt’s Inn in Yorktown Heights and Tagine…
2
When Bloggers Go Foraging, It’s Ramp and Roll, Baby!
Chef Jon Pratt, co-owner of Peter Pratt’s Inn , Ümami Café, and Tagine (check out last week’s NYT review here!) is a man of many…
1
Seasonal Chef: Cooking with Dill
Cooking with dill is not something I generally do. Generally it’s parsley, basil, thyme and occasionally rosemary. Dill has a particular flavor, a cross between…
2
Seasonal Chef: Ramps
Maria Reina here coming to you with the story of ramps. Ramps: what on earth are they? Certainly not a mainstream ingredient, that’s for sure. My first…