Good morning and happy Monday. Even though there wasn’t a bit of snow on the ground, I treated this weekend like we were having a storm in February. The fireplace got a huge workout. On Friday, I had a friend over and we ate eggplant parmesan by the fire. I… Read More →
I love my copy of Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas and Much More from Rancho Gordo. I used a recipe for Drunken Beans and served it a couple times over the holiday weekend. Thought I’d share: He calls for using Pinto,... Read More →
Good morning and happy Monday. It seems like it wants to be spring outside, but it’s still too darn cold. I had a good food weekend. Friday we did takeout from Sushi Mike’s in Dobbs (I love how he shouts: “HELLOOOO!” as soon as you walk in; and I’m told… Read More →
