Patricia Kwong approached the Hudson Valley Restaurant Week scavenger hunt with zeal, so I thought it would be appropriate to do a post featuring her efforts. She enjoyed a meals at Lanterna Tuscan Bistro in Nyack and Restaurant X and Bully Boy Bar in Congers. She kept us informed on… Read More →
If any type of restaurant immediately conjures visions of luxury, lush draperies, plush carpet, wine cellars overflowing with expensive options, it is the steakhouse. The experience is all about excess. Huge slabs of beef, brought sizzling to your table, accompanied by rich sides such as home fries and creamed spinach…. Read More →
From the X20 and Restaurant X newsletter, a note about the Super Bowl celebrations hosted by chef-owner Peter X. Kelly. “Perhaps the only more exciting place to watch the game will be the Harbaugh’s Family room, but it’s doubtful that they are serving Cowboy Rib-Eye!” Both restaurants are doing a… Read More →
by Simon Feldman Chef Peter Kelly’s Restaurant X & Bully Boy Bar does not disappoint. One of the things I like about Hudson Valley Restaurant Week is that it creates an amazing opportunity and value for restaurant goers to expand their dining palates and experience a wide range of cuisines…. Read More →
Now that the late-summer doldrums are upon us, we know what you’re thinking: Why go out to eat now? You have back-to-school on your mind, and the budget needs to go for other expenses, like backpacks and books. Plus, who goes out in late August? If you’re not back-to-school shopping,... Read More →
When Doug Nguyen opened his first restaurant in Rockland, Wasabi in Nyack, back in 2003, chef Peter X. Kelly threw him a coming-out party: he invited Nguyen to help cook a nine-course dinner at Kelly’s Restaurant X in Congers, introducing Rocklanders to Nguyen’s creative style of Asian fusion cooking. Kelly,... Read More →
I know this is a few weeks ago, but I wanted to share with you the photos from the super meal we had during the Super Bowl at Peter X. Kelly’s Restaurant X in Congers, a place where the food was as important as the football. Sabrett and Niman Ranch… Read More →
In his usual no-holds-barred fashion, chef Peter X. Kelly will be throwing his annual Super Bowl party with more food — buffet, passed and served — than you can throw a pigskin at. And this year, for the first time, he’s going bi-coastal with it. There will be parties at… Read More →
Looking for a great place to celebrate the holidays this month? Where better to dine than restaurants with twinkling lights, blazing fires and holly berries tucked in swags of pine branches? The mantle at Equus at the Castle at Tarrytown. Mark Vergari/The Journal News Whether your taste runs to blue… Read More →
Chef Peter Kelly shows us a great centerpiece for a holiday meal. The recipe, after the jump.
