Chef Jose David Martinez is on his way to becoming Rockland’s own Danny Bowien. Bowien, the chef-owner of Mission Chinese Food on the Lower East Side, has become so well known for his inventive reinterpretation of Chinese dishes that lines can stretch around the block. Martinez, too, is putting a… Read More →
This week on the on 103.9 WFAS FM and AM 1230, I report on our new video series with Maria Reina, our Seasonal Chef blogger! Plus, one of our most popular stories this week has been the roundup of 11 great new restaurants we love. Enjoy!
If you’ve ever strolled the cafe-lined streets of Paris or Greenwich Village, you probably have an affection for the laissez-faire style dining that caters to long meals and good company. UNoodles Snack Bar in Haverstraw, from the team behind Union Restaurant and Bar Latino, captures the sentiment. UNoodles is the… Read More →
A big mistake a lot of diners make is to go with what is familiar, close or new and trendy. Don’t miss what is right under your nose: Bistro Rollin in Pelham. The menu is “Bistronomique” and highlights many locally sourced ingredients. The restaurant is owned by a husband and wife… Read More →
Plates in Larchmont is a homey neighborhood restaurant that has been delighting patrons for years. Recently, Bill Cary ventured out into a snowy weeknight seeking some comfort from the kitchen of Plates owner and chef Matt Karp. Karp, the executive chef and co-owner (with Arthur Jacobson, the proprietor of the… Read More →
I wrote this week’s Restaurant We Love on Sushi Nanase in White Plains, and wow was I blown away; this is the best sushi I’ve ever had in Westchester. Here’s the link: Restaurants We Love Sushi Nanase. As I mention at the end of the story, Yoshimichi Takeda, the chef-owner,... Read More →