For the owner and Executive Chef of Thyme Steak & Seafood, the change in what he and his son eat came with a recent diagnosis…
This vibrant hot spot, but a year old, serves straight forward “peasant” Italian food, cooked in wood fired ovens in an exciting environment. The chef…
Every once in a while I rediscover the merits of a particular ingredient. This, my friend, is the case with peppers and me. Right now…
This warm and cozy restaurant with a French Bistro flare, is the sister restaurant to “Ladle of Love”. Our lovely proprietor, Leslie Lampert, shared some…
This is a partial reprint of a story told last spring being revisited in time for Super Bowl XLVIII . The class was taught by…
This cooking class entailed a demonstration of 4 menu items, including a flaming wheel of cheese, in the restaurant dining room. All attendees then enjoyed…
Hi! Donna Monaco Olsen here to share with you from a recent cooking demonstration. (Please scroll down for the selection of demonstrations currently being offered.)…
Hi! Donna Monaco Olsen here to share with you from a recent cooking demonstration. Many of us have seen chef’s brine meat such as pork,…
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants,…
If you’ve never seen Restaurant Stakeout on the Food Network, the general idea is that a team of “experts” come in, place hidden cameras all…
Hi! Donna Monaco Olsen here, co-coordinator for theTaste of Westchester Continuing Education program for Westchester Community College to share with you from a recent demonstration.…
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College to share with you from a recent…
The taco is having a moment. The hipster ideal of finding food that is cheap, tasty and requires an “in the know” has spread from Austin, through…
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants all…
Welcome to the Westchester Breakfast Club’s monthly posting on Small Bites. We’ll be providing a summary each month of our breakfast adventures. For the complete…
Paul Bousche reported on our restaurants in the Sound Shore. The dining room is photographed at Rosie’s on the River in Port Chester.( Xavier Mascareñas…
Good morning and happy Monday. Absolutely gorgeous weekend, wasn’t it? I tried the new Juniper restaurant in Hastings-on-Hudson on Friday night. The food was terrific.…
My husband Larry and I, along with our friends Carin and Peter Green, found ourselves pleasantly surprised on Sunday night, the last night of restaurant…
Roasted Peppers, a New American restaurant, opened Monday in a former Starbucks space right next to Sal’s Pizza in Mamaroneck. Owner Ruben Ochoa Jr. says…