Purdy’s Farmer and the Fish, known for its fresh seafood, impressive wine list and creative seasonal menu, is opening a second location in Sleepy Hollow…
It may not be a clam shack in Kennebunkport, but if this heat has you itching for some fresh and fried seafood in the Lower…
Hot dogs and burgers are essential easy eating in the summer, but when it comes to throwback vacation food, they’ve got nothing on a classic…
Just in time for the outdoor dining season, we’ve got a new restaurant with river views in Westchester on our hands. Ralph and Dave’s, a casual…
Campagna, the new restaurant going in the former Farmhouse at Bedford Post Inn, is scheduled to open in June by restaurateur Michael White, who took…
Hilltop Hanover in Yorktown Heights is more than just a farm. In addition to community supported shares and u-pick produce, the Hilltop calendar is full…
Lent kicks off this week, which means many will abstain from meat on Fridays for forty days. Need some inspiration for a weekly seafood dish?…
Friday nights in our household often feature seafood and a late meal. Usually, something my husband and I enjoy after we the kids are in…
Hudson Valley Restaurant Week is almost here! The anticipation is building in the Hudson Valley with a long list of restaurants offering cuisines to fit everyone’s…
Walking in to Bronxville’s Park 143 Bistro is like walking in to a friend or family member’s dining room. Of course – a very cool and…
In early April The Farmer and the Fish in Purdy’ s was awarded the Snail of Approval from Slow Food Metro North and in true…
The snow on Saturday, caught me by surprise. And if you were out and noticed the geese frolicking around, they seemed to be enjoying their…
Bonefish Grill in Yonkers at Ridge Hill opened last month, and has hit the ground running. Especially for a chain restaurant, we were surprised at…
We are now up to the 5th round of the Small Bites and LoHud cooking challenge we call #FridayFishDish. Throughout Lent, when many Christians abstain…
Welcome to Round 3 of a Lohud cooking challenge here at Small Bites, dubbed #FridayFishDish. During the seven weeks of Lent, many Christians abstain from…
Calling all cooks! Whether you’re a professional, a hobbyist or an expert at cooking for the kids, we have a fun challenge for you. For…
It’s time to cut to the chase – the food. Arranging a date for the party may have taken some jostling and my single-stop shopping…
I’ve always loved the beautiful 18th century house that was once John-Michael’s and before that Purdy’s Homestead. Its history dates back to 1775 when it…
This is Margaret Rizzuto sharing a recent dining experience at Moderne Barn in Armonk. We arrived on a busy Saturday evening after our GPS sent…
Note from Liz: Here’s a guest blog post from the incomparable Patrice Costa. Take it away, Patrice! As soon as you meet Joe DiMauro, owner…
Craving a fish dish that you don’t have to slave over the oven to cook? Look no further than Rockland Seafood in Bardonia. Though they…
The gravlax at La Maree Smokehouse is buttery, brine-kissed, silky. Cured without smoke, gravlax is thinly sliced fresh salmon cured with salt and sugar, seasoned…
Dolphin, a new seafood restaurant, is going in the spot where Pier View used to be on the waterfront in Yonkers. Owner Jimmy Rugova hopes…
Hi everyone, Katherine Curry again. I had lunch twice recently at F.I.S.H. in Port Chester. Here’s a picture of F.I.S.H.’s delicious rendition of a tuna…
Tomorrow is Ash Wednesday, and that means a lot of people are going to be buying fish on Fridays for the next 40 days. So…
I recently had dinner at the Ocean House in Croton, where the oysters were silky, the tuna tartare was creamy and the mussels with green…