A member of the lily family, which also includes leeks and garlic, asparagus is highly nutritious and delicious in many preparations. Some cooks like to peel it, but generally that is only needed with thicker stalks. To see a video demonstration on how to make this asparagus with mustard sauce… Read More →
There’s a thrill to rediscovering a recipe you made and enjoyed a long time ago. This is the case for me with panuchos. I first “discovered” them in Mexico in 2004. Well, eight years later, I realize how much I’ve missed them…and want to share them with you! Now you… Read More →
The outdoor farmers’ market season is drawing to a close, but you have one or two more weeks to access some of them, like Pleasantville and Rye. The selection of food is also getting smaller, but there are some veggies that are still available! A few months ago, I got… Read More →
It’s been quite a week for many of us in the Northeast. Hurricane Sandy swept through and left a path of heartbreaking destruction to millions. Many friends and family close to us were affected as we watched helplessly from afar. Many are still without power and another storm bearing down…. Read More →
Today in the food section, Linda Lombroso shares her experiences with one cooking class and one wine appreciation class – and recommends a bunch of others to try, too: Learn How to Wine and Dine: Sharpen Your Culinary Skills for Cooking and Wine Appreciation. Kathleen Cuneo, left, and Diane Hoch… Read More →
