For the owner and Executive Chef of Thyme Steak & Seafood, the change in what he and his son eat came with a recent diagnosis…
This vibrant hot spot, but a year old, serves straight forward “peasant” Italian food, cooked in wood fired ovens in an exciting environment. The chef…
This warm and cozy restaurant with a French Bistro flare, is the sister restaurant to “Ladle of Love”. Our lovely proprietor, Leslie Lampert, shared some…
This is a partial reprint of a story told last spring being revisited in time for Super Bowl XLVIII . The class was taught by…
This cooking class entailed a demonstration of 4 menu items, including a flaming wheel of cheese, in the restaurant dining room. All attendees then enjoyed…
Hi! Donna Monaco Olsen here to share with you from a recent cooking demonstration. (Please scroll down for the selection of demonstrations currently being offered.)…
Hello this is Margaret Rizzuto doing my last review for Hudson Valley Fall Restaurant Week. What a a few weeks its been with Hurricane Sandy…
Hi again friends. We’re the Ellis’, both happy to bring you another guest blog installment of RW Fall 2012 and sad to see this chapter…
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. The classes are held in restaurants all…
Le Fontane is truly like a little bit of Tuscany right in Somers. Patrice Costa here and I’m ashamed to admit that haven’t dined there in…
Good morning and happy Monday. My weekend was superbusy but a lot of fun. On Friday I went to see the Merchant of Venice, so…
Good morning and happy Monday. I, for one, was pretty happy to have fall arrive this weekend. Much as I love tomatoes and corn, I’m…
For the month of July, we asked for your photos and videos of your best grilling moments for our contest, Great Moments on the Grill.…
Katherine Curry’s Journal News Ice Cream Odyssey took her on a delicious journey all around the Lower Hudson Valley this summer. Here are her picks…
Hi, Katherine Curry, back with another ice cream report. There are two King Kones in our area, unrelated to one another as far as I…
It can be difficult to wrestle a houseguest’s desire to spend a Saturday evening out on the town in Manhattan, but with the proper powers…
A Taste of Tuscany Wine Dinner Please join us on Monday November 24, 2008 at 7:00 PM. We’ll be making our latest gastronomic journey to…
From a press release: Executive Chef Hugo Contrera brings the innovative cuisine of recently-opened Empanada Joe’s to Somers