This bright spicy pesto has charred tomatoes which adds a different dimension to this dish. Topped with freshly grated ricotta salata cheese, its not only beautiful, but quite delicious. This Ramp Pesto Pasta dish can be served hot or at room temperature and comes together in about 30 minutes. To read… Read More →
Dry beans, you find them in the relatively non-descript aisle at the the supermarket, usually positioned right next to the canned beans. You’re probably saying to yourself, “why bother? the canned ones are here and ready to use.” Truth be told I would have agreed with you a half dozen… Read More →
Taylor Farms Retail, Inc. has issued a precautionary spinach recall in 39 states, including New York, due to a threat of E. coli bacteria. The spinach in question is sold in salad trays under several brand names in the Taylor Farms family. The following brands are listed as potentially dangerous:... Read More →
I have been hooked on salad in a jar lately! I am trying hard to eat more vegetables. Yes, I eat plants, but plants include things like grains and sugar… foods of which I can definitely eat too much. One of my big problems with vegetables is when to eat… Read More →
I was recently in Burlington, Vermont for my step-daughter Elinor’s college graduation and made a trip to the Burlington Farmers Market. It’s a fabulous market with loads of vendors ranging from vegetables and proteins to plants, soap and objects d’art. I got a couple of bags of just-picked spinach and… Read More →
