I’ve written about Sweet Grass Grill before- it’s a frequent meeting place for the Westchester Veggie Eat-Up, but it deserves another mention! The vegan menu offerings keep growing! The regular menu continues to feature one main vegan dish-the Vegan Shepherd’s Pie, but there are frequently new vegan dishes for Meatless… Read More →
When I first went vegan, I didn’t know any vegans in person. It was much easier when I went vegetarian, because I already had several vegetarian friends. While I very often eat with omnivorous friends, there’s something nice about being able to eat with like-minded people. Plus, when I moved… Read More →
Here it is folks! After 12 years of dining out in Westchester, the past ten as a vegetarian and the last two as a vegan, I offer you My Favorite Vegan-Friendly Restaurants in the Lower Hudson Valley! In alphabetical order, here we go! Andy’s Pure Food in Rye, Larchmont, and Scarsdale…. Read More →
This is my final “vegan and omnivore” post for Hudson Valley Restaurant Week 2012. I’m JL Fields, guest blogger, back with news of a delicious meal at Sweet Grass Grill that pleased both the plant-based diner and the meat-eater. Saturday night of restaurant week is crazy! Lots of diners were… Read More →
Hello it’s Sally Veltidi again… So this time I went to Sweet Grass Grill in Tarrytown with my “foodie” friend Beth. When I say “foodie” I don’t think it describes her well. I have never met someone who appreciates a good meal more, which makes her perfect for a dining… Read More →
The restaurant re-opened on Saturday with chef Gustaf Mabrouk, formerly pastry chef and chef de cuisine at 42 in White Plains, at the helm — for the time being. Here’s an email from owner David Starkey: Sweet Grass Grill welcomes guest chef Gustaf Mabrouk, formally the chef de cuisine at… Read More →
Sweet Grass Grill in Tarrytown is closed for the time being. David Starkey tells me that he and chef Tommy Lasley decided to part ways, and that Sweet Grass will open with a new chef “as soon as possible.” Here’s the rest of the email: While the menu will certainly… Read More →
Hi everyone and happy Tuesday. I’ve been on vacation for the past few days, visiting family down in Austin, Texas. What a great town. Naturally, all I ate while I was down there was Mexican food and barbecue. We started with barbecue. Franklin Barbecue is so popular that the line… Read More →
Guest blogger Donna Monaco Olsen here to tell you to “run, don’t walk” to try Sweet Grass Grill in Tarrytown. Overall an excellent dining experience was had by our party of four. Every aspect of a great night out to dinner with friends was met on St. Patty’s eve. I… Read More →
Good morning and happy Monday! I think we’re in for a white Christmas, huh? How did you weather the storm? I hunkered down, baked cookies and roasted a chicken, plus made a couple of good warming winter cocktails. If you follow me on Twitter, you know I was at A… Read More →
Dave Starkey, the co-owner of Sweet Grass in Tarrytown, says the new menu is now available. (And it looks great.) He also mentions a couple things: We decided to go 7 days a week as we work to become that neighborhood place that is always there for you. We also… Read More →
I stopped by the new Sweet Grass Grill in Tarrytown last night and shared a few things with a couple of friends. By no means is this a full review, just a sampling, but I have to say I was impressed. My favorite dish was the chicken: Crisp skin. Juicy… Read More →
On my way to check out the grub at Lubins n Links, I ran into Dave Starkey on the sidewalk outside his soon-to-be open Sweet Grass Grill in Tarrytown. He and co-owner Theresa McCarthy let me in for a look. Chef Carl Lasely will use local and seasonal ingredients to… Read More →
The opening of the new Sweet Grass Grill in Tarrytown is still a month away, says David Starkey, who owns the restaurant with Theresa McCarthy. The restaurant will offer American comfort food and keep in tune with the local and affordable approach as at Starkey’s other cafe, Tomatillo, which is… Read More →
Chef Carl Lasely, who formerly cooked at Blue Hill at Stone Barns, will be the chef at the new Sweet Grass Grill in Tarrytown. The restaurant is set to open by the end of the year.
This original post reported David Starkey as the sole partner. In fact, there will be two owners: Starkey and Theresa McCarthy. I have edited the post so it’s correct. We’ll be publishing our annual fall restaurant preview on Wednesday, but Small Bites readers get a sneak peek. Here’s a look… Read More →
