Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College to share with you from a recent demonstration. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the… Read More →
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College here to share with you from a recent class. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over… Read More →
Hi! Donna Monaco Olsen here, co-coordinator for the Taste of Westchester Continuing Education program for Westchester Community College. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years, I have attended hundreds of classes, and… Read More →
Hi again, Juliana Taube back from a meal from Tarry Tavern, feeling satisfied! I have eaten at most restaurants in Tarrytown, but had yet to make it here. I went with my boyfriend, Dennis. Our reservation was at 8, but we got there at 7:20 and they were able to… Read More →
Good afternoon and happy Tuesday. Sorry I’m late on this post this week. You always think August is going to be slow, and, at least in the food writing business, it never is. I’m getting ready for the fall restaurant preview — and believe it or not, there are tons… Read More →
Tarry Tavern in Tarrytown seems to be having a hard time getting off the ground. Grae Noons, the former sous chef from Tarry Lodge, is now also gone from Tarry Tavern. He had taken over the kitchen Greg Vernick, a former chef for Jean-Georges, left. Owner Henry Cabral says that… Read More →
EDIT: Apologies, kids! I thought I had published this early this morning, and here I am packing up to go home and I just realized it was still in my drafts folder! So sorry… Good morning and happy Monday. It was a beautiful weekend, wasn’t it? Finally the air conditioning… Read More →
The Tarry Tavern, a new farm-to-table restaurant in Tarrytown, opened this week with a new chef. Owner Henry Cabral says that chef Grae Nonas, a former sours chef at Tarry Lodge will serve as chef de cuisine and Robert Wolf, formerly of Jean-Georges, will remain sous chef. Above is the Roasted Potato… Read More →
Arrosto in Port Chester! Chef-owner Shea Gallante, left, and owner Godfrey Polistina in front of the wood burning oven at Arrosto in Port Chester. (Tania Savayan/TJN) Restaurant North in Armonk! Owners Stephen Mancini, the general manager, and Eric Gabrynowicz, the chef, at Restaurant North in Armonk. (Mark Vergari/TJN) Tarry Tavern in… Read More →
The Tarry Tavern, a new locavore restaurant, will be going in the space where Lago di Como used to be on Main Street in Tarrytown. Owner Henry Cabral hopes to open in late June. Chef Gregory Vernick, a Per Se and Jean-Georges alum who was at Perry Street and helped… Read More →
