Small Bites

Thyme is an earthy herb that pairs beautifully with mushrooms. Add quinoa and nuts and you have a veggie burger that is a real hit! The best part: this burger is not only vegetarian, but vegan as well.  Click this link: to  read about the herb thyme and see my story… Read More →

Thyme is one of my favorite herbs to cook with. It’s an aromatic herb, generally purchased in little bundles. The tiny leaves found on the thin woody stem are typically stripped off and thrown into dishes whole or finely chopped. The whole spring can also be used in slow cooking… Read More →

Josephine D’Ippolito here, guest blogging for Hudson Valley Restaurant Week.  My party of five visited Thyme,  a young, increasingly popular establishment in Yorktown.  Down the road from abandoned commercial buildings on Route 202, and next door (attached) to a 24-hour gym, it must be said that the restaurant’s location is… Read More →

Patrice Costa is a passionate foodie who is on a personal culinary mission to learn it all from local chefs.  Although currently working at Thyme Restaurant in Yorktown as a chef-in-training (commis), her passion and desire to gain more experience and knowledge has fueled her to pursue opportunities to intern… Read More →

Patrice Costa, part time guest blogger and full time foodie, here with some exciting news.  I recently made a major life decision to figure out if my love of cooking was truly something I wanted to do when I grew up.  I was optimistic that working in a restaurant kitchen… Read More →

Good morning and happy ice storm Wednesday. It’s Groundhog Day, right? And we do feel like we’ve seen this weather before? Forgive me — again — for not being able to get to the blog until Wednesday this week. I’ve got a lot of my plate (no pun intended) these… Read More →