Bonefish Grill in Yonkers at Ridge Hill opened last month, and has hit the ground running. Especially for a chain restaurant, we were surprised at the focused service, high-quality food and inviting atmosphere. Bonefish Grill has a knowledgeable, well-trained staff, and the company prides itself upon providing a seasonal menu… Read More →
Peekskill Brewery recently opened its new doors just a block away from its previous location. This four story building offers much opportunity. The first floor, when walking in, exposes us to the brewery itself and a large bar area. Take the elevator to the second floor for a more traditional… Read More →
Sala on Hudson, a new Spanish tapas restaurant has opened its doors in Croton-on-Hudson. The restaurant is presently open each evening for dinner service. Owners Michael and Shahla Jannetta, and one partner have brought the food of Spain to our community and has been well received. They have indicated that… Read More →
Once again, I am very happy to be participating in Hudson Valley Restaurant Week for the third year in a row. As someone who consults and writes about food and maintains the site WestchesterEats, and does recipe development/testing for restaurants and cookbook authors, it is exciting to see people afforded opportunities… Read More →
Todd Matthews reporting in on Restaurant 42. The space and view at 42, atop the Ritz Carlton in White Plains, is stunning. The feeling is open, clean lines, and very “Piet Mondrian” in style. It is an ambitious space demanding astute waitstaff and a dining experience that should not disappoint…. Read More →
Todd Matthews reporting in on Moderne Barn in Armonk for Hudson Valley Restaurant Week. The last time I stepped into the space that is now Moderne Barn was to buy a piece of furniture. The Livanos restaurateur family has since transformed this location into what I can only describe as… Read More →
The Hudson Valley Restaurant Week launch party at Harvest on Hudson was a blast. And just look at all those chefs! Credit: Simon Feldman Chef Vincent Barcelona, shown here with HVRW organizer and Valley Table publisher Janet Crawshaw, said he thought there were about 200 people. Check out the photos,... Read More →
Here’s a look at some of the guest bloggers who will be covering Hudson Valley Restaurant Week for Small Bites. HVRW goes from March 14, through March 27, where participating restaurants offer three-course lunches for $20 and three-course dinners for $28. For a look at the full list of participants,... Read More →
