Leftover turkey recipes! After the relatives have gone, the dishes have been done and the table linens washed and put away, there’s one thing we all look forward to: leftovers. Whether you’re the type to quietly enjoy a turkey sandwich all alone in the dining room late at night, or… Read More →
What to do with leftover turkey? How about making some arepitas! Being in the kitchen the day after Thanksgiving is not something that lures many people (beyond cooking nerds like myself!). Still, well, we’ve got a lot of food—thankfully—and would like to consume it, or have it consumed! As I’ve mentioned… Read More →
Every year we sit down and give thanks for all that is good in our lives. I am particularly thankful for many things this year: that my parents and Larry’s are with us this year, and in relatively good health. The same goes for our respective siblings and their families…. Read More →
Here’s a soup I adore having on the Friday after Thanksgiving. There’s just something so nice about a simple soup supper after all that gluttony the day before. But, if you’re too busy to cook on Friday, or want to save this recipe for a cold January night instead, you… Read More →
Here are a few places to place your order. Hemlock Hill Farm in Cortlandt Manor is selling fresh turkeys from 10 to 35 pounds at $4.25 per pound. You can order any time before Thanksgiving. My Personal Farmers.com delivers fresh, local, organic turkeys to your home or office. Prices vary…. Read More →
Here’s another recipe I made last month when my freezer died. If you’re scrambling to use up food after a power outage, I hope it helps: Barefoot Contessa’s Turkey Meatloaf (This makes a ton. Half the recipe, depending on how much turkey you have.) 3 cups chopped yellow onions 2… Read More →
