Small Bites

As you know, I try to come up with an interesting take on a traditional ingredient. Sometimes that’s easy and sometimes not. It tends to be a little harder when you have a ingredient that is ubiquitous. That is definitely the case with potatoes. Really, what could I possibly do… Read More →

I love bulk cooking. One way I add variety to my weekly cooking sessions is to start with a homemade vegetable broth.  I love dipping into the 8 – 10 cups of hot, fresh stock on the counter as I make seitan, beans, grains, soup and chili. I make broth two… Read More →