Remember tuna melts? Well, now I realize that was just a clever way for my mother to get me to eat fish! I’m applying that same principle here in our Broccoli Melt. It’s so simple. And if your kids don’t like cheese (is that even possible?) simply omit and serve… Read More →
Thanksgiving is upon us. The one holiday were everyone, no matter what religion or culture, in America, celebrates. And we pretty much go BIG for this one. Prepping begins today, and in some cases yesterday, and real cooking in earnest tomorrow morning. Without a doubt you will have leftovers, and… Read More →
The outdoor farmers’ market season is drawing to a close, but you have one or two more weeks to access some of them, like Pleasantville and Rye. The selection of food is also getting smaller, but there are some veggies that are still available! A few months ago, I got… Read More →
