This chilled corn soup recipe is all about the corn and nothing but the corn. The “stock” is actually made from the cobs. Typically discarded, they hold a lot of flavor as well. Print Chilled Corn Soup IngredientsFor the soup 2 tablespoons butter 2 tablespoons extra virgin olive oil 1… Read More →
Jimmy Fink, the DJ over at 107.1 The Peak, sent me this video he and his daughters made of them cooking Bea Fink’s Leg of Lamb for Easter Sunday. I think it’s fabulous and fantastic — and I think I have a bit of compeition when it comes to Westchester… Read More →
