Chef’s Tip: Alan Cohen of AJ’s, New Rochelle ~ Refrigerates Crumb Coatings Before Frying
Hi! Donna Monaco Olsen here, co-coordinator for theTaste of Westchester Continuing Education program for Westchester Community College to share with you from a recent demonstration. All classes are held within Westchester restaurants, where local chefs share their talents and recipes with us in their own dining rooms. Over the years,... Read More →