Mashed potatoes: one of the easiest dishes to make, and one that can trip up the best cooks. A big bowl of creamy white, smooth and full flavored potatoes is the goal of every holiday table. Rustic, chunky mashed are always a hit as well, but smooth and creamy ideal…. Read More →
It’s that gift giving time of year – for me, it’s all year long. I’m not sure when or how I started doing this, but I find things throughout the year for Christmas and place them in a big tub in the attic. At the beginning of December I pull… Read More →
Thomas Keller, chef at Per Se and The French Laundry, will be at the mall, signing copies of his cookbook, “Ad Hoc,” at noon on Friday, June 25. The Westchester is at 125 Westchester Ave, White Plains. 914-644-8360.
From the newsletter: Fall brings an entirely new lineup of cooking classes at your local Williams-Sonoma. This is your opportunity to learn about cuisines from around the worldâ€”and close to homeâ€”from our talented chefs. Taste new flavors and enticing dishes as you discover entertaining ideas that can turn any meal… Read More →